What kind of seafood can be used on samgyepsal?

If you’re familiar with Korean cuisine, you’ve probably not only heard of but also tried samgyepsal. These are portioned pieces of pork belly fried on a grill, but for home you can also cook the meat in a frying pan. Most often fresh meat is used, but marinated in spicy and hot sauce is also allowed. Roasted meat is necessarily together with vegetables or mushrooms. The serving is not limited to this. Try to appreciate samgyepsal together with seafood.

What kind of seafood would be appropriate?

In fact, a wide variety of seafood can be used, which only come to your liking. But, it is necessary to remember a few nuances. Samgyepsal is a dish for company, served simultaneously for all on the grill, so that each participant of the meal could take a hot piece of meat and consume it with vegetables and sauce. That is why it is necessary to lay out seafood, pork and vegetables gradually. Otherwise, the tender-tasting meat will simply become rubbery.

Before cooking, be sure to drizzle the seafood with oil and lemon juice. Add spices if desired, but salt and pepper are usually sufficient.

You can use a variety of fish. The main thing is to prepare a portioned fillet before putting it on the grill. To prevent the fish meat from sticking to the grill, oil it. Just 15 minutes is enough to get excellent results.

Shrimp for samhepsal should not be boiled. It is very easy to identify them by the bright red color of their shells. Unlike fish, shrimp do not have to be peeled from the shell. The most important thing – it is necessary to remove the intestine running along the back. Shrimp are washed, dried and cooked for no more than three minutes on each side. Determine readiness is very simple, the shell begins to turn red. Various crustaceans are cooked according to the same principle, they are only cut into portioned pieces.

Squid

You can choose to use both prepared and raw squid carcasses. The former are noticeable by the white color of the carcass, while the raw ones stand out with pinkish skin and insides. Their cooking on the grill does not take literally a couple of minutes on each side.

Molluscs

Lovers of experiments can try samgyepsal with clams. The main thing is to cook the tender meat for no more than a minute. Otherwise, the clams will become rubbery and lose all their wonderful flavor.

You can easily create your own seafood assortment that includes all of the above or just a couple of ingredients. Just remember the order in which the seafood is placed on the grill.

Samgeppsal is a companionable dish, everyone at the table can take a portion in the size they want. You don’t have to worry about the juices from the vegetables and meat mixing with each other, as the design of the grill avoids this.