Try Bruce Lee’s Peking duck

We have already written in our previous articles about the secret behind the huge popularity of Peking duck around the world.

Now I would like to focus not so much on the technical side of preparation, but rather on the spirit and atmosphere that surrounds this dish.

Duck is a noble bird, and its meat is especially prized in China. It is impossible to cook a real Peking duck at home, as the process is very long and complicated. The cooking time for duck is more than 48 hours, and the temperature ranges from 0 to 800 degrees Celsius at different stages. In Beijing, there are restaurants that serve Peking duck and nothing else

This dish is steeped in nearly a thousand years of history and brings a special, festive mood to the guests at whose table it is served. Peking duck will appeal to absolutely anyone, and you will never forget the taste of its crispy skin! Infused with delicious Chinese spices and caramelized with Chinese high-mountain honey, which is also rubbed into the duck, it will leave you with an unforgettable impression!

Order Peking duck

Peking duck at Bruce Lee restaurant is prepared according to a traditional recipe. Our chefs are not Ukrainians who “studied” in China under a guru of Chinese culinary art, but genuine Chinese:

Zizhen Li – from Shanghai (Shandong cuisine)
He Lei – from Beijing (Sichuan and Hunan cuisine)

Order Peking duck for your festive table, and you won’t regret it!

Enjoy your meal!