10 dishes you should pay attention to when traveling in China

It’s hard to imagine a cuisine more rich and full of different dishes and recipes than Chinese. Variety, nutrition, and the combination of incompatible things are not the only advantages and features of Asian culture. Each region is famous for its specialty dish. But there are recipes that have long gained popularity not only among the inhabitants of the Middle Kingdom, but also far beyond its borders. We offer you to familiarize yourself with the TOP-10 best dishes based on the impressions of tourists and guests of the country.

Peking duck

If you haven’t tried Peking duck in Beijing, consider yourself not to have visited the city itself. Its signature caramel color, crispy crust and tender meat have won over millions of people. It is always cooked in a special oven, and when served, it is cut into small pieces and eaten with unleavened flatbread and fresh vegetables. Some people recommend using sugar when serving, which sets off the delicate flavor of the meat. The remaining bones are also eaten. They can be used to make soup or simply fried in oil.

Gongbao chicken

It was first cooked in Sichuan, but soon became popular throughout China. The peculiarity of the dish is in the poultry meat, which is fried together with ginger, sesame paste, chili pepper and cashews (or peanuts). Despite the abundance of spices, the finished dish has a rather spicy sweet taste, and the chicken fillet acquires a delicate melting texture.

Jiaozi (dumplings)

It is ideal for those who want to try Chinese cuisine but don’t want to take any risks. Small dumplings can be steamed or fried in oil. Vinegar and even peanut butter are used as a sauce.

The most commonly used filling is minced pork and onions, but seafood, vegetables, mushrooms, and more can also be used. Shrimp dumplings are particularly popular.

Unleavened cakes with goat cheese

Donkey is no less a favorite type of meat in China than pork. You just need to cook and stew it for a few hours using a bouquet of herbs. The result is an incredibly tender, tasty and nutritious dish. And with low calories! Donkey meat is shredded, mixed with fresh vegetables and put into an unleavened cake. You can try the appetizer not only in the Hebei region, the birthplace of the dish, but also in many other regions.

Steamed Cantonese white fish

Delicate in taste, it is always served with head and tail. This is a sign of respect for your guests, when accepting this sign, it is enough to simply pick at it, it is not necessary to eat. The garnish is minimal, but most often it is rice or vegetables, also steamed.

Yunnan noodles

Its specialty is the rich broth, which is prepared with a different set of spices, herbs and spices. Most often, it is sauce, sesame seeds, mushrooms, peanuts, or cashews, but you can choose the perfect composition yourself. It is the most affordable dish that you can buy anywhere in the country.

Roasted lamb

It is most often found in restaurants in Xinjiang. It is ideal for a large company, as it is served whole. The use of herbs and spices gives an amazing flavor to juicy and tender meat with a crispy crust.

Fried rice

The most popular way to cook rice in the country is to fry it in oil with vegetables, eggs, meat, mushrooms, fish, and whatever else you have in the fridge. The dish is so simple that it will not be difficult for you to cook it at any time convenient for your family.

Dissanayake

Or “3 earthly treasures”. A popular vegetable dish, especially in the eastern and northern regions. It is based on potatoes, eggplants and peppers. All vegetables are chopped, fried in boiling oil, and then stewed in a spicy sauce. It is served with rice. Despite the absence of meat, it is very satisfying.

Pork in sweet and sour sauce

Fried pieces of meat in a glossy sauce smell so fragrant that you simply cannot remain indifferent. The dish goes perfectly with any side dish, and you just have to enjoy its delicate and bright taste.